Name: Classic Vegetarian Dumplings... Leek Tofu Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g Flour; Some Vegetable juice; 300g Dried white beans; 300g Chives; 3 pcs egg; Some Dried shrimp; 3 spoons salt; 2 tablespoons pepper; 1 tablespoon Sugar; 2 tablespoons Chicken Bouillon Powder; 1 tablespoon Thirteen incense; Some sesame oil

Classic Vegetarian Dumplings... Leek Tofu Dumplings

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

They are delicious but dumplings. My dumplings love vegetarian fillings.
Leek, tofu and egg dumplings. It is a classic dumpling filling that you never get tired of.

Classic Vegetarian Dumplings... Leek Tofu Dumplings

1. Add appropriate amount of salt to flour.

2. Add green vegetable juice to synthesize cucumber dough and set aside.

3. Finely chop dried white beans.

4. Add the egg liquid to the wok and fry until mashed.

5. Add a little oil to the pan, add shrimp skins and stir fry.

6. Add tofu and stir fry evenly and let cool.

7. Put the tofu, eggs, shrimp skins, and chives in the container.

8. Add in salt, pepper, thirteen spices, sugar, chicken essence, and mix well.

9. Finally add sesame oil and mix well.

10. Roll the dough into a dumpling wrapper and add the filling.

11. Knead into raw dumplings.

12. Serve boiled chopped vinegar butterflies.

Tips:
Tofu dumplings, using dried tofu to make it tastes good with little moisture.
Chop the tofu and stir-fry it, not only to remove excess water, but also to make the tofu taste better.