Colorful Bread

Name: Colorful Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Flour; 20g Vegetable oil; Some Vegetable juice; 80g Sugar; Some Purple Sweet Potato; 4g yeast

by Twilight shadow

4.6 (1)

Favorite

9

Difficulty

Normal

Time

2h

Serving

2

Make a bear bun, the babies love it. Continue to make a colorful dough bread. I thought it was done properly, but the colored dough was deformed during the fermentation process. But it is also very beautiful, every slice of bread that is cut looks different. A skillful painter can't draw this look even with a single stroke. A lot of reverie brought about by deformation! It’s a must to like yourself.

Ingredients

Colorful Bread

1. Spinach juice kneading green dough, 2 grams of yeast powder, 40 grams of sugar, knead and ferment the dough.

2. The two cooked purple sweet potatoes are pressed into puree and noodles. Add appropriate amount of yeast powder and the purple sweet potato noodles will ferment very quickly.

3. Put an egg on the white dough, 40 grams of sugar, and 4 grams of yeast powder. Dough fermented with sunflower oil.

4. Use a mold to compare the length of the face of the ear.

5. Make dough for bear ears, two colors, purple sweet potato bread with white flour, make ears.

6. Match the good ear dough and stuff it into the mold ears.

7. Put the green dough for the forehead, you can choose the color according to personal preference.

8. The dough, green and white of bear eyes are the eyes.

9. Place the eye position in the mold.

10. Put the nose made of white dough.

11. All the remaining dough is stuffed into the mold, flattened and covered, and the bread is fermented for the second time. Preheat the oven and set the upper and lower fire to 160 degrees for 30 minutes.

Tips:
Tips:
1. The skirt of this recipe is made of natural vegetable juice and perilla, without any pigment, so babies can eat with confidence.
2. Use ovens with different power to make, temperature and time as a reference.