Three-color Jam Yam

Three-color Jam Yam

by Tian Luo girl

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

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Yam is also a seasonal ingredient, and eating yam in winter is simply a ginseng-like tonic. The addition of jam and the convenient and fast cooking method not only preserve the nutrition of yam to the maximum extent, children must also like to eat it.”

Ingredients

Three-color Jam Yam

1. Rinse the yam and cut into shorter even pieces

Three-color Jam Yam recipe

2. Bring the skin to the pot and cook until half cooked

Three-color Jam Yam recipe

3. Scrape off the skin and rinse off the mucus

Three-color Jam Yam recipe

4. Continue to cook until fully cooked

Three-color Jam Yam recipe

5. Then cut and serve, and one of them is topped with blueberry jam

Three-color Jam Yam recipe

6. To be beautiful, one is topped with apricot jam

Three-color Jam Yam recipe

7. Just drizzle the last one with strawberry jam

Three-color Jam Yam recipe

Comments

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