Three-color Mara Cake (chinese Cake)
1.
This is all the ingredients of the three-color cake, one taste and one taste, don’t worry. The 3 servings written in the ingredients list refers to the serving size of the three flavors, brown sugar flavor, milk flavor, and matcha flavor.
2.
"Brown Sugar Cordyceps Mara Cake Making Steps" beat the eggs in a clean basin and mix well
3.
Add brown sugar to the beaten egg and mix well
4.
Add boiling hot milk, stir quickly while pouring, continue to stir evenly after pouring
5.
Add low-gluten flour and mix well
6.
Add milk powder and stir well
7.
Add cordyceps powder and stir evenly (the ancients said: I would rather have a handful of cordyceps than a car full of gold and jade)
8.
Stir the batter and let it sit for 20 minutes
9.
Add baking powder and mix well
10.
Add the lard that has melted in water and stir well
11.
Pour the mixed batter into the mold and let it stand for 10 minutes
12.
Put the steamer on the induction cooker to boil the water
13.
Put the mold in the steamer and steam the steamer for 20 minutes. Once the time is up, quickly boil the pot and take it out. It is ready to be sliced when it is cool enough (beware that the water drops on the lid of the pot drip onto the cake)
14.
After cooling down, before taking off the plate, use a knife to gently insert between the mold and the cake and lightly scratch, so that the plate is easier to take off
15.
The steps of milk flavor and matcha flavor are the same as those of brown sugar cordyceps flavor. When making the other two flavors, just adjust the raw materials based on this one. A: To make milk flavor, just replace the brown sugar with white sugar and remove the cordyceps powder. B: For the matcha flavor, just replace the brown sugar with white sugar, remove the cordyceps powder, and add matcha powder.
16.
Brown Sugar Cordyceps Flavor Mara Cake
17.
Milky Mara Cake
18.
Matcha Mara Cake
19.
Three-color Mara Cake
20.
After the three-flavored Mara cake is made, you can mix and match it with coffee☕, it is the best afternoon tea snack
21.
Appreciation of finished products
22.
Appreciation of finished products
Tips:
1. This three-color cake is composed of three different flavors of cakes, which should be finished in three times. 2. After each is done, cool thoroughly and slice into a plate, mix and match at will, you can eat it 3. After steaming, be sure to boil it out and take it out immediately. Thoroughly, or the mara cake will collapse
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