Three-color Mashed Potato Cake
by The cook who was delayed by the accountant
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Three-color potatoes steamed for 15 minutes, ready to cook
2. Separately pack, press into mud, add appropriate amount of milk in the process of pressing, mainly not too dry, you can squeeze an appropriate amount of condensed milk.
3. To prepare the mold, be sure to put a layer of plastic wrap underneath, and take it out later.
4. Layers of mashed potatoes are loaded into the mold and pressed down.
5. After the three layers are flat, seal a layer of plastic wrap
6. It's ok after the undercut
7. Sprinkle with yogurt and sprinkle with nuts.
8. Cut open, just like a cake, it tastes soft and waxy, very delicious and healthy.
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