1. 2 cups of rice, 1/5 cup of corn ballast, moderate amount of cooked red beans (every time I make red bean paste, I will leave a part of the pressed red beans to freeze and add some when cooking)
2. Mix rice and corn ballast, and wash thoroughly
3. The washed rice and corn ballast are put into a rice cooker, and water is added. The amount of water is about 7-8mm. I don’t have a specific amount of water. It depends on my eyes and experience. Soak for about half an hour
4. Add cooked red beans before cooking
5. Choose "Standard Cooking"
6. Cooked multigrain rice
7. Stir evenly
8. Nutritious and good taste
Tips:1. For rice, I use homemade fragrant rice. Northeast rice is delicious
2. The soaked rice has a better taste for cooking. I usually soak it for about half an hour
