Three-color Steamed Egg

Name: Three-color Steamed Egg
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 egg; 2 pcs Songhua Egg; 2 pcs Salted Duck Egg; Some Cooking oil

by The sound of crossing the sea 83

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

What kind of sparks will the combination of eggs, songhua eggs, and salted duck eggs collide with? Through some small changes and recombination, this three-color steamed egg dish is made. Does it make your eyes shine? Such a simple cold dish, served with wine, is simple and delicious, with colorful colors, and it is also suitable for entertaining guests. Let's make it!

Ingredients

Three-color Steamed Egg

1. Prepare all materials.

2. Cut the salted duck egg and preserved egg into small pieces, mix them and put them in a steaming box brushed with salad oil. I use a Locker lunch box with a layer of salad oil, so that it is easy to demould later.

3. Break up the 4 eggs and pour them directly into the steaming box, just to submerge the salted duck eggs and preserved eggs.

4. Cover the steaming box with plastic wrap and pierce a few holes with toothpicks.

5. Put it in a steamer and steam for about 20 minutes, let cool and remove from the mold, then slice and cut into pieces.

Tips:
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