Three-color Steamed Egg

Three-color Steamed Egg

1. Prepare materials.

2. Put two eggs in a bowl.

3. Then break up.

4. Add 2 drops of white vinegar.

5. Preserved eggs and salted duck eggs shelled.

6. Cut into small pieces.

7. Put it in the egg wash.

8. Brush the bottom of the crisper with a layer of olive oil.

9. Pour the practice of 7 into the box.

10. Seal the plastic wrap and fork the hole with a toothpick.

11. Steam on the pot for 10-15 minutes.

12. After taking it out, it can be buckled out.

13. Change the knife to cut into pieces.

Tips:

1 There is no need to add seasoning here, the salted duck egg itself is salty, and the taste is enough.







2. Put a layer of oil on the box before steaming, so that it will be easily demoulded after the steaming, and the shape will be beautiful.







3. Before steaming, cover a piece of plastic wrap and then pierce a small hole, which will steam the egg beautifully.



4. The ratio of eggs, salted duck eggs and preserved eggs is 2:1:1. If the eggs are small, you can add one more.