Three-color Taro Balls
1.
Wash sweet potatoes, purple sweet potatoes, and small taro
2.
Slightly flatten the taro and put it in the cooking cup. Add 10-15 grams of water and beat into taro puree
3.
Put 150 grams of tapioca starch in a large bowl and put in the whipped sweet potato mash
4.
Knead tapioca starch and sweet potatoes into a smooth dough, add some water if the dough is dry, add some tapioca starch if it's wet
5.
Divide the sweet potato dough into several portions, take one portion and knead into thin strips, cut into 2 cm long pieces with a cutting board, and round the taro balls slightly
6.
The purple sweet potato and taro are also added with tapioca starch to knead them into balls, cut into suitable sizes, and can be frozen in the refrigerator after they are made.
7.
Boil a pot of boiling water, add taro balls and cook until they float
8.
Re-add water to the pot, add the honey red beans and water that have been cooked before, add appropriate amount of sugar
9.
Put the red beans and taro balls into the dessert bowl, add some red bean syrup, and you can enjoy it to your heart's content
