Three-color Toast

Name: Three-color Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 40g Caster sugar; 25g Soft butter; 150g milk; 7g Matcha powder; 3g salt; 4g yeast; 1 piece egg; 7g cocoa powder

by Qiaochu Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

For the toast, it’s better to eat more for breakfast, and then to eat on the train or on a picnic on a long journey, because she is simple and convenient, and can fill her stomach. Maybe this is the most practical use of toast. But the simple usefulness does not mean that there can be a variety of delicious flavors. The toast flavors we are on may also be much better. If you don't believe me, you can always make a lot of flavors by reading the recipe. I will teach you another one today-three-color toast. The three flavors blend into one, which can always satisfy your taste buds. "

Ingredients

Three-color Toast

1. Ingredients: high-gluten flour: 300g, salt: 3g, fine sugar: 40g, yeast: 4g, soft butter: 25g, egg: 1 piece, milk: 150g, cocoa powder: 7g, matcha powder: 7 grams

2. Ingredients: high-gluten flour: 300g, salt: 3g, fine sugar: 40g, yeast: 4g, soft butter: 25g, egg: 1 piece, milk: 150g, cocoa powder: 7g, matcha powder: 7 grams

3. Production: 1. Put all the materials together, stir and knead together

4. Production: 1. Put all the materials together, stir and knead together

5. 2. Take out the dough when kneading it into a film that can be pulled out

6. 2. Take out the dough when kneading it into a film that can be pulled out

7. 3. Divide the dough into three equal parts, sift one part into matcha powder, one part into cocoa powder, and the other part to set aside for later use

8. 4. Knead the dough with matcha powder and cocoa powder evenly into a green and chocolate colored dough

9. 5. Put the three doughs together and cover them with plastic wrap to relax and ferment

10. 6. After the first fermentation is complete, roll all three types of dough into rectangular slices with a rolling pin

11. 7. Put matcha slices on the original dough slices, and then put chocolate noodles on the top, all three kinds of noodles are stacked together

12. 8. Roll up the folded dough from top to bottom

13. 9. After the roll is finished, put it in a 450g toast mold and cover it, put it in the oven without turning on the fire, put a small pot of hot water under the oven, close the oven door for the second fermentation

14. 10. When the dough is fermented until the toast box is eighth full, preheat the oven up and down to 190 degrees, and bake the middle and lower layers for 35-40 minutes.