Three-color Toast
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Ingredients: high-gluten flour: 300g, salt: 3g, fine sugar: 40g, yeast: 4g, soft butter: 25g, egg: 1 piece, milk: 150g, cocoa powder: 7g, matcha powder: 7 grams
2.
Ingredients: high-gluten flour: 300g, salt: 3g, fine sugar: 40g, yeast: 4g, soft butter: 25g, egg: 1 piece, milk: 150g, cocoa powder: 7g, matcha powder: 7 grams
3.
Production: 1. Put all the materials together, stir and knead together
4.
Production: 1. Put all the materials together, stir and knead together
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2. Take out the dough when kneading it into a film that can be pulled out
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2. Take out the dough when kneading it into a film that can be pulled out
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3. Divide the dough into three equal parts, sift one part into matcha powder, one part into cocoa powder, and the other part to set aside for later use
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4. Knead the dough with matcha powder and cocoa powder evenly into a green and chocolate colored dough
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5. Put the three doughs together and cover them with plastic wrap to relax and ferment
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6. After the first fermentation is complete, roll all three types of dough into rectangular slices with a rolling pin
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7. Put matcha slices on the original dough slices, and then put chocolate noodles on the top, all three kinds of noodles are stacked together
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8. Roll up the folded dough from top to bottom
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9. After the roll is finished, put it in a 450g toast mold and cover it, put it in the oven without turning on the fire, put a small pot of hot water under the oven, close the oven door for the second fermentation
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10. When the dough is fermented until the toast box is eighth full, preheat the oven up and down to 190 degrees, and bake the middle and lower layers for 35-40 minutes.
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11. The bread can be baked until the surface is golden brown, and the lid can be opened to see the degree of color during the baking process
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Finished
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