1. Put other ingredients except butter into the bread bucket, start the kneading program and mix for 30 minutes.
2. Add the butter and continue stirring for 20 minutes.
3. The dough is fermented to 2---2.5 times the size.
4. The dough can be pulled out of the film, to the expansion stage, you can make toast.
5. Divide the dough into three equal parts, add the chocolate powder to one part of the dough and mix well.
6. Add a portion of the dough to matcha powder and mix well
7. Let the dough relax for 10 minutes after the air is released.
8. Three-part dough is arranged into a rectangular shape
9. Circle from top to bottom
10. Rubbing into a long strip
11. Braided
12. Two ends face down
13. Put it in a toast box, ferment in a warm place to about 2 times its size, and brush with egg wash.
14. Put it in an oven that has been preheated for 5 minutes at 190°C, and bake the upper and lower tubes for about 35 minutes before coming out of the oven.
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