Three-color Tower Salad

Three-color Tower Salad

1. Wash the carrots and spinach, and the corn kernels are cooked

2. Blanch the spinach in boiling water and remove it to control the water

3. Carrot slices cooked and fished out

4. Chop the blanched spinach and carrots

5. Use a food processor to break the corn kernels. Don’t be too broken, just small grains.

6. Using moon cake mold, put three kinds of ingredients into the mold and compacted in layers

7. Put into the plate after forming

8. Squeeze the salad dressing to taste

Tips:

After the vegetables are blanched, filter the water directly, do not use cold water.