Three-color Tower Salad
1.
Wash the carrots and spinach, and the corn kernels are cooked
2.
Blanch the spinach in boiling water and remove the water to control.
3.
Carrot slices are cooked and fished out.
4.
Chop the blanched spinach and carrots.
5.
Use a food processor to break the corn kernels, not too broken, just small grains.
6.
Using a moon cake mold, put the three kinds of ingredients into the mold in layers to compact them, and then put them into the tray after forming.
7.
Squeeze on the salad dressing to taste.