Three Consecutive Rice Cakes-stir-fried Rice Cakes in Sugar

Name: Three Consecutive Rice Cakes-stir-fried Rice Cakes in Sugar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Rice cake; Some Sugar; Some boiling water; Some oil

by Grace small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I really love rice cakes. The nian gao tastes soft and soft. The point is that it has no taste. It can be matched with all sauces. Every time I eat hot pot, I must eat rice cakes. I can make a lot of seasonings to match. The rice cakes are also sweet and savoury, and the sugar fried rice cakes are also super delicious. In fact, sweet rice cakes can be cut into pieces and fried and then dipped in brown sugar or white sugar. This sugar-fried rice cake is directly fried with white sugar until it is golden on the surface, it is hard on the outside and soft on the inside.

Ingredients

2 pieces Rice Cake
Some Sugar
Some Boiling Water
Some Oil

Three Consecutive Rice Cakes-stir-fried Rice Cakes in Sugar

1. Prepare all ingredients

Three Consecutive Rice Cakes-stir-fried Rice Cakes in Sugar recipe

2. Wash the rice cake and slice it

3. Hot oil in the pot

4. Pour in the sliced rice cake and stir fry

5. Pour in boiling water and simmer for 2-3 minutes

6. After the water dries, add the white sugar

7. Stir fry until the surface is golden, then serve

Tips:
1. White granulated sugar can be replaced with rock sugar powder
2. The added water must be boiled dry, it will be more delicious only if it is fried until the surface is golden