Three Cup Duck
by Like egg fried rice
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare two duck legs
2. Chop it up and set aside.
3. Put a little oil in the pot (because a lot of oil will overflow when the duck is cooked), add the duck meat and stir fry.
4. Put the lid on the pot and make it stuffy. Duck is not easy to fry, so it should be simmered longer.
5. After it has smoked, continue to stir fry to fully simmer the water in the duck.
6. No more stuffy ~ put the ginger silk to remove the fishy
7. After frying until the color changes a little, you can put some sugar at this time
8. Add soy sauce and dark soy sauce to cook the duck oil and you can cook it!
9. Get out of the pot! Fragrant
