Three Cups Chicken
by Yang Li's Home Cooking Recipe
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The chicken nuggets are mixed with cooking wine and starch, marinated for a while, and then fried in a pan.
2. Take it out, you don’t need to change the pot, I changed it to a small pot.
3. Add a small cup of oil.
4. Then add a small glass of white wine.
5. Then pour in a small cup of soy sauce.
6. Add a few dried chilies, 2 star anises, ginger slices, and garlic slices.
7. Stir, cover and simmer for 10 minutes.
8. Then open the lid and flip it.
9. Finally, put in the soaked golden needles, which is the dried day lily.
10. I didn't add any spices.
11. Cook for a few minutes before it can be out of the pot.
