Three Cups Chicken
1.
Half chicken, cleaned
2.
Chop into pieces, add oyster sauce, sugar, corn starch, sesame oil and marinate for 20 minutes
3.
Marinated chicken nuggets
4.
Ingredients: onion, green and red pepper, peeled ginger, garlic, nine-layer tower
5.
Put 1 tablespoon of sesame oil in a hot pot to stir fragrant garlic and ginger slices over low heat
6.
Then pour the marinated chicken nuggets into the pot and spread it on the surface of the pot without stirring
7.
After three minutes, turn the other side with a spatula without stirring, and let the chicken and the pan heat directly until the chicken is slightly browned
8.
Then stir the green red peppers and onions evenly in the pan
9.
Adjust a little soy sauce, dark soy sauce, add flavor and color
10.
Simmer on medium-low heat for 5 minutes
11.
Open the lid and put down the nine-story tower to harvest the juice
12.
The scent is tangy, I like it so much
13.
Finished product.