Three Cups of Shrimp
1.
Place the Arctic Shrimp at room temperature and thaw it naturally
2.
Put the sesame sesame oil in the pot, heat it to 50% heat, add the minced garlic, and then add the chili sauce
3.
Stir well, add the Arctic shrimp
4.
Stir fry the Arctic shrimp until the color darkens, about 3 minutes
5.
Pour light soy sauce and continue to stir fry
6.
Stir fry evenly
7.
Pour rice wine and add sugar
8.
Stir fry, let all the seasonings fuse together, remove the soup, turn off the heat, and serve