Three Cups of Shrimp

Three Cups of Shrimp

by My name is a fish

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness.
Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can expand coronary arteries and help prevent hypertension. .
There are many ways to make shrimps. The three-cup shrimps are made of exquisite ingredients, including rice wine, nine-layer pagoda, sesame oil, and soy sauce.

Ingredients

Three Cups of Shrimp

1. Prepare the ingredients, remove the shrimp from the gun and pick the shrimp thread

Three Cups of Shrimp recipe

2. Three cups from left to right are 6 spoons of rice wine, 1.5 spoons of light soy sauce, half a spoon of dark soy sauce, and 2 spoons of sesame oil

Three Cups of Shrimp recipe

3. Two slices of ginger, one spoonful of salad oil, one spoonful of sesame oil, stir fry for a fragrant flavor

Three Cups of Shrimp recipe

4. Add shrimp to high heat and sauté until the color changes

Three Cups of Shrimp recipe

5. Add rice wine, soy sauce, sugar and stir fry evenly

Three Cups of Shrimp recipe

6. Cover the pot and simmer for 4 minutes

Three Cups of Shrimp recipe

7. Open the lid on high heat to collect the juice, about a minute, add the remaining sesame oil along the side of the pot and stir fry evenly

Three Cups of Shrimp recipe

8. Add the nine-layer tower, cover the pot, and let it out for half a minute.

Three Cups of Shrimp recipe

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