Three Cups of Shrimp

Name: Three Cups of Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g prawn; 1 small handful Basil

by Moon Jingjing

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I bought shrimp that day, so I used a nine-story pagoda to cook three cups of shrimp in accordance with the three-cup chicken recipe. Not to mention, if you are used to the taste of this nine-story pagoda, you will really fall in love with it. The unique fragrance is integrated with the fresh shrimp meat, which is very exotic.

Ingredients

400g Prawn
1 small handful Basil

Three Cups of Shrimp

1. Prepare rice wine and nine-story pagoda leaves

2. Pour 6 tablespoons of rice wine, 2 tablespoons of soy sauce (0.5 tablespoons of dark soy sauce, 1.5 tablespoons of light soy sauce), and 2 tablespoons of sesame oil into three cups. Set aside

3. Wash the prawns and cut off the prawn guns and whiskers

4. Heat the pot, pour in a tablespoon of vegetable oil to heat and then pour in a tablespoon of sesame oil

5. Add the ginger slices to the fire and sauté

6. Pour the shrimp and stir fry until the color changes

7. Pour in the prepared rice wine and soy sauce

8. Put the sugar in the high heat, turn to the lowest heat, cover and cook for 5 minutes

9. Open the lid to collect the juice, pour the remaining tablespoon of sesame oil in the sesame oil cup along the side of the pot, put the nine-layer tower into the pot, stir fry, cover for half a minute, turn off the heat and open the lid and take out the pot