Three Cups of Soy Octopus

Name: Three Cups of Soy Octopus
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g octopus; 4 tbsp Rice wine; 1 tbsp Sugar; 3g Cinnamon; 2 tbsp Oyster sauce; 2 tbsp ketchup; 1 tbsp chili sauce; 1 teaspoon Crushed black pepper; 0.5 tbsp Balsamic vinegar; 1 teaspoon Curry powder; Some Salt Chicken Essence; 4 cloves garlic; 4 slices Sliced ginger; 4 Dried chili; 4 segments Scallions; 1/2 bowl Broth; 2 tbsp Three cups of sauce

by Sago Fiona

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Most people love to eat seafood, but not everyone knows how to cook it. Like a seaside person, if the fresh seafood is fresh enough, the easiest and most delicious way is to boil it directly without salt. The fresh seafood has its own umami and salty taste, which is the most authentic. If it is a frozen product, it will have some different degrees of fishy taste due to the length of time. If it is also boiled, it must be delicious with various seasonings.
The freshness of the octopus feet today is very good. For this kind of seafood with teeth and claws, I generally choose to use the method of roasting. Three minutes to make a bowl of seafood and three cups of sauce, this bowl of juice is very versatile, rich in aroma, sweet and sour with the taste of curry. It is enough for all kinds of seafood. Many seafood will be very delicious as long as they are mixed into this bowl of juice. If you also love seafood and don't know how to cook it, you can try this method. Quite simple and appetizing.

Three Cups of Soy Octopus

1. Three cups of sauce ingredients: 4 tablespoons of rice wine, 3 grams of cinnamon, 1 tablespoon of sugar, 2 tablespoons of oyster sauce, 2 tablespoons of tomato sauce, 1 tablespoon of chili sauce, 1 teaspoon of black pepper, appropriate amount of chicken essence, 0.5 tablespoons of balsamic vinegar, 1 curry powder Teaspoon Ingredients: 500g octopus foot, 4 garlic cloves, 4 ginger slices, 4 dried chilies, 4 green onions, half a bowl of stock, 3 cups of sauce, 2 tablespoons, salt

2. Thaw the octopus feet, rinse and cut them into thin slices. You can also choose other seafood. Depends on personal preference

3. Boil water in a saucepan, add ginger slices, cooking wine, and blanch the octopus for 3 minutes to remove.

4. Wash the octopus feet after being blanched.

5. Let’s prepare the ingredients for three cups of sauce first

6. Stir the chili sauce, oyster sauce, and tomato sauce first.

7. In a wok, pour rice wine, sugar, cinnamon, bring to a boil, turn off the heat, and remove the cinnamon. Let cool

8. Pour the cooled rice wine into the tomato sauce and oyster sauce. Add crushed black pepper, curry powder, balsamic vinegar, and stir well. 3 cups of sauce is ready