Three Cups of Soy Octopus

Three Cups of Soy Octopus

by Sago Fiona

5.0 (1)







Most people love to eat seafood, but not everyone knows how to cook it. Like a seaside person, if the fresh seafood is fresh enough, the easiest and most delicious way is to boil it directly without salt. The fresh seafood has its own umami and salty taste, which is the most authentic. If it is a frozen product, it will have some different degrees of fishy taste due to the length of time. If it is also boiled, it must be delicious with various seasonings.
The freshness of the octopus feet today is very good. For this kind of seafood with teeth and claws, I generally choose to use the method of roasting. Three minutes to make a bowl of seafood and three cups of sauce, this bowl of juice is very versatile, rich in aroma, sweet and sour with the taste of curry. It is enough for all kinds of seafood. Many seafood will be very delicious as long as they are mixed into this bowl of juice. If you also love seafood and don't know how to cook it, you can try this method. Quite simple and appetizing.


Three Cups of Soy Octopus

1. Three cups of sauce ingredients: 4 tablespoons of rice wine, 3 grams of cinnamon, 1 tablespoon of sugar, 2 tablespoons of oyster sauce, 2 tablespoons of tomato sauce, 1 tablespoon of chili sauce, 1 teaspoon of black pepper, appropriate amount of chicken essence, 0.5 tablespoons of balsamic vinegar, 1 curry powder Teaspoon Ingredients: 500g octopus foot, 4 garlic cloves, 4 ginger slices, 4 dried chilies, 4 green onions, half a bowl of stock, 3 cups of sauce, 2 tablespoons, salt

Three Cups of Soy Octopus recipe

2. Thaw the octopus feet, rinse and cut them into thin slices. You can also choose other seafood. Depends on personal preference

Three Cups of Soy Octopus recipe

3. Boil water in a saucepan, add ginger slices, cooking wine, and blanch the octopus for 3 minutes to remove.

Three Cups of Soy Octopus recipe

4. Wash the octopus feet after being blanched.

Three Cups of Soy Octopus recipe

5. Let’s prepare the ingredients for three cups of sauce first

Three Cups of Soy Octopus recipe

6. Stir the chili sauce, oyster sauce, and tomato sauce first.

Three Cups of Soy Octopus recipe

7. In a wok, pour rice wine, sugar, cinnamon, bring to a boil, turn off the heat, and remove the cinnamon. Let cool

Three Cups of Soy Octopus recipe

8. Pour the cooled rice wine into the tomato sauce and oyster sauce. Add crushed black pepper, curry powder, balsamic vinegar, and stir well. 3 cups of sauce is ready

Three Cups of Soy Octopus recipe

9. In a wok, sauté the onion, ginger, garlic and dried chili.

Three Cups of Soy Octopus recipe

10. Pour the broth and add 2 tablespoons of the three cups of sauce. boiled. Thick

Three Cups of Soy Octopus recipe

11. Pour in the octopus feet, mix an appropriate amount of salt and chicken bouillon, and turn off the heat immediately.

Three Cups of Soy Octopus recipe


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