Three Diced Chickpeas

Three Diced Chickpeas

by Lightly gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chickpeas have high nutritional value, and the five-scented taste is also delicious. Today I used onions, cucumbers, and carrots to make three cubes. Then I put in chickpeas, and the cold dishes are just fine!

Ingredients

Three Diced Chickpeas

1. Carrots, onions and cucumbers are washed and ready

Three Diced Chickpeas recipe

2. All three ingredients are cut into small dices

Three Diced Chickpeas recipe

3. Put in the right amount of oyster sauce and light soy sauce

Three Diced Chickpeas recipe

4. Put in the right amount of white vinegar

Three Diced Chickpeas recipe

5. Put in the right amount of salt and MSG oil

Three Diced Chickpeas recipe

6. Put in the right amount of cooked chickpeas

Three Diced Chickpeas recipe

7. Stir well and eat

Three Diced Chickpeas recipe

Tips:

The chickpeas are already salty, put a little less salt in them.

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