1. After the butter is fully softened, add powdered sugar and beat with an electric whisk until fluffy and white
2. Add the egg liquid in several times, continue to beat with an electric whisk, and wait until the egg liquid and butter are completely fused each time before adding the next time
3. Add a few drops of vanilla extract and beat evenly to increase the aroma
4. Sift in low-gluten flour, cut and mix until there is no dry powder
5. Just use your hands to form a ball, let it stand for 20 minutes, and put it in the refrigerator in summer
6. Roll out the dough to a thickness of 3 mm, and use a three-dimensional cartoon biscuit mold to print out the graphics, removing the corners
7. Move the biscuit base to the baking tray
8. Preheat the oven to 170 degrees, and fire up and down for about 15 minutes
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