Three Flavor Old Yogurt

Name: Three Flavor Old Yogurt
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Yogurt; 1g Old yogurt powder; 30g White sugar; 1 piece Mango; Some Blueberry jam; Some Nut Oatmeal

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Summer is here, and I like to drink yogurt most. Before baking, I bought boxed yogurt. Although the boxed yogurt is easy to carry, a lot of it is attached to the inner wall of the carton when drinking, which is quite wasteful to eat. Later, I bought a bread machine and used it to make yogurt. The prepared yogurt was refrigerated and added with nuts, mango, and jam. The taste of the family was taken care of.

Ingredients

Three Flavor Old Yogurt

1. Prepare pure milk, white sugar and yogurt fungus powder

2. After the yogurt cup is scalded with boiling water, it is inverted to drain the water

3. Add white sugar to the pure milk and stir evenly

4. Add yogurt bacteria powder and mix well

5. Pour the mixed milk into the yogurt cup

6. Put the yogurt cup into the cavity of the bread machine and start the yogurt program for 8 hours

7. The milk turns into yogurt after one night of fermentation

8. Put mango pulp, mixed nuts, blueberry jam in a yogurt cup

9. One serving, everyone’s taste is taken care of

10. The old yogurt made by myself will not flow down

Tips:
1. Old yogurt bacteria powder has better coagulability, and ordinary yogurt bacteria powder can also be used
2. The yogurt powder should be frozen and stored
3. Put the ingredients for yogurt according to your preference