1. Wash the three wild vegetables.
2. Boil hot water in the pot.
3. Boil wild vegetables.
4. Too cold water, remove the dry water.
5. Mince.
6. Put the end of the dish in a bowl and add salt.
7. Wash the goose eggs.
8. Hit the bowl.
9. Stir it into a homogeneous vegetable egg mixture.
10. Heat the pan with cold oil.
11. Pour the oil into the vegetable egg mixture.
12. Simmer until the edges are raised.
13. Turn it over and fry the other side until golden brown.
14. Plate.
15. Finished product.
