Three Fresh Buns with Willow Leaf Su

Name: Three Fresh Buns with Willow Leaf Su
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Plain flour; 4g yeast; 2g Lead-free baking powder; 2g Soft white sugar; 100g warm water; 250g Chives; 2 pcs egg; Some shrimp; Some salt; Some sesame oil; Some Chicken Bouillon Powder

by You are the harbor of the heart

4.8 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

If you change the method of steamed buns, you can also distinguish steamed buns with other fillings.

Three Fresh Buns with Willow Leaf Su

1. Put all the ingredients of the main ingredient together, live it into a smooth dough, cover with plastic wrap and let it sit at room temperature for 15 minutes.

2. After making the dough, knead it a few times, cover it with a kitchen cloth, and let it rest for 15 minutes.

3. Wash the leeks and control water, chop them, fry the eggs, put them together, add appropriate amount of salt, chicken essence, and sesame oil, and mix well.