1. Put all the ingredients of the main ingredient together, live it into a smooth dough, cover with plastic wrap and let it sit at room temperature for 15 minutes.
2. After making the dough, knead it a few times, cover it with a kitchen cloth, and let it rest for 15 minutes.
3. Wash the leeks and control water, chop them, fry the eggs, put them together, add appropriate amount of salt, chicken essence, and sesame oil, and mix well.
4. Wash the shrimps.
5. Roll the dough into strips and cut them into small pieces.
6. Roll the small agent into a round slice, wrap it in the filling, and put in a whole shrimp.
7. wrap up.
8. Wrap everything, cover with kitchen cloth and make a haircut for 15 minutes.
9. Put it in a bamboo basket and steam for ten to fifteen minutes after boiling. Set the time according to the size of the bun and the filling.
10. After steaming, turn off the heat, do not lift the lid, and steam for five minutes.
11. Finished product.
Tips:Look carefully at the step-by-step instructions!
