Three Fresh Casserole Braised Noodles

Name: Three Fresh Casserole Braised Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g noodles; 100g pork; 100g Soaked black fungus; 150g Chinese cabbage; Some Sliced ginger; Some Green garlic; Some Braised Soy Sauce; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pork, cabbage, black fungus, these three kinds of stewed in winter are particularly delicious, if it is stewed in a casserole, it is even better. Today I used these three fresh braised noodles.
The child said it was delicious and beautiful. "

Ingredients

Three Fresh Casserole Braised Noodles

1. Ingredients map.

2. The front leg of the pig is fat and thin. Cut the cabbage, green garlic, and black fungus soak well.

3. Add a little vegetable oil to the casserole, add fat slices, and ginger slices to fry until fragrant. Then add the lean meat and fry until the color changes.