Three Fresh Cold Sauce

Name: Three Fresh Cold Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Chinese cabbage; a little carrot; 2 Dry cucumber; a little Soy sauce; a little Seafood soy sauce; a little Vegetable Chicken Bouillon Powder; a little salt; a little sesame oil

by Little handsome cook

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

In the winter table, apart from stew, stir-fry is meat. Today, let’s have some fresh and cold, "cold" Chinese cabbage.

It’s cool and refreshing, the family ate it all, cooking meat, almost didn’t move the chopsticks haha...

Eat more cold side dishes in winter, it is also good (´-ω-`)

Delicious, just a piece of cold salad"

Ingredients

a little Chinese Cabbage
a little Carrot
2 Dry Cucumber
a little Soy Sauce

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a little Seafood Soy Sauce
a little Vegetable Chicken Bouillon Powder
a little Salt

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a little Sesame Oil

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Three Fresh Cold Sauce

1. Prepare the ingredients and peel the cucumber

2. Shred vegetables for later use

3. Add salt, soy sauce and other ingredients and stir well

4. Get a cold dish on the table in minutes

5. Here is another beautiful!

Tips:
When shredding Chinese cabbage, it will be very thick. You can pat it with a kitchen knife first, and then slice it. Be careful! It's very fine after shredding