1. Cut the pork belly into cubes, put in an appropriate amount of soy sauce, sesame oil, and oyster sauce. Marinate for about an hour. The marinated meat is more delicious. If you are summer, remember to put it in the refrigerator
2. Mix 6 measuring cups of dough and dumpling powder into the appropriate amount of warm water, knead until the dough is formed, and put it in the basin to wake up for an hour
3. Wake up the dough and knead it until it is smooth, as shown in the figure. If you are in a hurry, you can smash the dough several times. The inside of the dough contains air and it is easy to knead smoothly.
4. Start preparing the dumpling filling. First, beat the eggs in a bowl and use chopsticks to break them into egg mixture. Put more oil in the pot than the fried vegetables. When the oil temperature reaches 60%, start to pour the egg mixture into the pot. Pay attention to slowly pour it in while pouring. Stir the chopsticks in the pot so that the egg will turn into broken egg pieces as shown in the picture. When the egg turns golden yellow, turn off the fire. If you are willing to eat an older egg, you can fry it for a while.
5. Put a small amount of sea rice into a small amount of water to soften it for use
6. Cut leek into small cubes
7. Soaked sea rice, diced
8. Start mixing dumpling stuffing. Dice the cold egg into cubes. Put the sliced leeks into the marinated meat stuffing. If the egg is hot, scald the leeks.
9. When stirring, if you find that the filling is dry, put the cooking oil. You can use peanut oil or sesame oil. The sesame oil will be more fragrant. Finally, try whether the salty is suitable and inappropriate. Add salt appropriately because sea rice also has a salty taste. Don't put too much salt.
10. Divide the dough into several large pieces, roll into long strips and cut into small pieces
11. The shape of the dumpling
12. Start to cook the dumplings. After boiling the dumplings, add half a small bowl of cold water each time the dumplings are boiled. Repeat three times to boil the dumplings and the dumplings will be cooked.
13. Cooked platter
14. It's delicious when you start it.
Tips:1. Let the eggs cool thoroughly before putting them in the filling bowl.
2. The pork belly will taste better if it is marinated one hour in advance.
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