Three Fresh Egg Pie

Name: Three Fresh Egg Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Flour; Some Three fresh stuffing; Some Cooking oil

by @That floweropen@

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Whether it is making spring rolls or making dumplings, the filling and skin cannot be so suitable. Sometimes there is either more skin or more stuffing. This does not include the spring rolls with a little more filling, so if you buy a few spring roll wrappers, others will not sell it. Simply add egg flour pancakes to eat. "

Ingredients

Three Fresh Egg Pie

1. Wrap the three fresh stuffing for spring rolls, add two eggs and flour.

2. Use a teaspoon to mix well and don't mix well.

3. Use a teaspoon to pick up a little oil in a flat-bottomed pan. (If the surface is not flat, use a teaspoon to lightly press down. The cake should not be too thick)