Three Fresh Fruit Vinegar
1.
After washing the ingredients, peel off the carrot and lettuce skins
2.
Then use a fruit knife to remove the carrot and lettuce meat into thin slices.
3.
Put 2 into a bowl, rinse with cold white boil, drain the water and pour in fruit vinegar for pickling
4.
Change the tofu skin into two finger-wide size
5.
Boil in boiling water
6.
Let cool white boil over the cold river and drain the water
7.
Put the tofu skin into step 3, add a few drops of sesame oil, mix well and serve
8.
Make a shape when serving, and make it more edible when serving