Three Fresh Japanese Tofu

Three Fresh Japanese Tofu

by Tears of enthusiasm and happiness

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This three-fresh Japanese tofu dish is one of my crazy tofu dishes recently. It contains fungus, mushrooms, crab sticks, peas, sweet corn, cooked in broth, and the smooth taste of Japanese tofu, not to mention how delicious it is Now, it's really a delicious dish that will make you fresh your eyebrows.

Ingredients

Three Fresh Japanese Tofu

1. After soaking the fungus, wash and break into small petals; defrost sweet peas and corn

2. Cut crab sticks into small pieces; wash mushrooms and set aside

Three Fresh Japanese Tofu recipe

3. Cut Japanese tofu into the container

4. Put Japanese tofu in a steamer and steam for 10 minutes

Three Fresh Japanese Tofu recipe

5. While steaming the tofu, we can stir-fry, put a proper amount of olive oil in the pot, put the chopped green onion and ginger in the pot

6. After frying the aroma, add the mushrooms and stir fry

7. Then add the fungus and stir fry for a while

8. Put an appropriate amount of broth, add sweet peas, corn kernels and crab sticks after boiling

Three Fresh Japanese Tofu recipe

9. Season with salt.

10. When the crab sticks are fried and soft, add a proper amount of water and starch to thicken, and turn off the heat when the soup thickens

11. Spread the fried dishes on top of the steamed Japanese tofu

Three Fresh Japanese Tofu recipe
Three Fresh Japanese Tofu recipe
Three Fresh Japanese Tofu recipe
Three Fresh Japanese Tofu recipe

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