Three Fresh Japanese Tofu
1.
After soaking the fungus, wash and break into small petals; defrost sweet peas and corn
2.
Cut crab sticks into small pieces; wash mushrooms and set aside
3.
Cut Japanese tofu into the container
4.
Put Japanese tofu in a steamer and steam for 10 minutes
5.
While steaming the tofu, we can stir-fry, put a proper amount of olive oil in the pot, put the chopped green onion and ginger in the pot
6.
After frying the aroma, add the mushrooms and stir fry
7.
Then add the fungus and stir fry for a while
8.
Put an appropriate amount of broth, add sweet peas, corn kernels and crab sticks after boiling
9.
Season with salt.
10.
When the crab sticks are fried and soft, add a proper amount of water and starch to thicken, and turn off the heat when the soup thickens
11.
Spread the fried dishes on top of the steamed Japanese tofu