Three Fresh Noodles in Chicken Soup
1.
Stir-fry the diced onion and shiitake mushrooms for a while
2.
Then pour in the peeled and peeled tomatoes and stir fry evenly
3.
Pour in the right amount of chicken broth
4.
Tumble the chicken broth and put it in the noodles to cook
5.
Sprinkle with chopped green onion at the end
6.
Let's eat
Tips:
The chicken soup is boiled and frozen in plastic bags, ready to use; peeled and stalked tomatoes are more suitable for babies; because onions and tomatoes are added, the noodles have a sweet and sour taste, which is suitable for the baby's anorexia.