Three Fresh Noodles with Fish Ball and Belly
1.
Prepare all the ingredients, soak the fungus and belly in advance
2.
Boil an egg in the pot, then put in fungus, belly, fish balls and seaweed balls after setting the shape, and cover the high heat.
3.
Bring to the boil, turn to low heat and cook until the fish balls float, add the vegetables and tomatoes
4.
After boiling again, add salt
5.
Put a little cooked lard
6.
Put another pot of water to boil underneath, and cover the fire
7.
Bring to the boil, drip a little water and bring to a boil
8.
Scoop up the dough and put it in the fish ball pot
9.
Finally, sprinkle some chicken powder, mix well and turn off the heat
Tips:
1. Fungus and belly should be soaked in advance before use
2. You can also increase or decrease the ingredients according to your own taste
3. The biggest feature of Nanjing small noodles is that the dishes and noodles are cooked in separate pots, so that the noodles are clear and the soup is clear.