Name: Three Fresh Noodles with Fish Ball and Belly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g noodles; 1 piece egg; 1 piece tomato; 3 pcs Fish Ball; 3 pcs Seaweed Pills; a little Green Cabbage Seedlings; a little Black Fungus; Some Watery belly; 1 tsp Chicken noodles; 1.5 tsp salt; 1 tbsp Cooked lard

Three Fresh Noodles with Fish Ball and Belly

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Mother, it is a festival to thank mothers. The tradition of this festival originated in ancient Greece; and the modern Mother's Day originated in the United States: Since then, Mother's Day has been carried out in various countries. Mothers usually receive gifts on this day. Carnations are regarded as flowers dedicated to their mothers. The Chinese mother flower is Hemerocallis, also called Nepenthes.
My mother in her 80s is relatively conservative in her thoughts, and because she is too old, she is not so good about what she eats and wears every day, as long as she is comfortable and comfortable; but for traditional Chinese festivals, such as Spring Festival and Mid-Autumn Festival , Dragon Boat Festival is very important; but new festivals like "Mother's Day, Qixi Festival, Valentine's Day" will face it indifferently; in particular, accepting gifts such as "flowers" is even more uncomfortable, so we celebrate every year. On Mother’s Day, in addition to buying some clothes for my mother, I basically cook a bowl of Nanjing noodles that she loves for my mom. It is a gift for my mother on Mother’s Day; my mom always shows satisfaction while eating. Smile~~~"

Three Fresh Noodles with Fish Ball and Belly

1. Prepare all the ingredients, soak the fungus and belly in advance

Three Fresh Noodles with Fish Ball and Belly recipe

2. Boil an egg in the pot, then put in fungus, belly, fish balls and seaweed balls after setting the shape, and cover the high heat.

3. Bring to the boil, turn to low heat and cook until the fish balls float, add the vegetables and tomatoes

4. After boiling again, add salt

5. Put a little cooked lard

6. Put another pot of water to boil underneath, and cover the fire

7. Bring to the boil, drip a little water and bring to a boil

8. Scoop up the dough and put it in the fish ball pot

9. Finally, sprinkle some chicken powder, mix well and turn off the heat

10. Mom’s favorite Nanjing noodle table

Tips:
1. Fungus and belly should be soaked in advance before use
2. You can also increase or decrease the ingredients according to your own taste
3. The biggest feature of Nanjing small noodles is that the dishes and noodles are cooked in separate pots, so that the noodles are clear and the soup is clear.