Three Fresh Oyster Sauce Fried Rice
1.
Prepare fresh shiitake mushrooms, carrots, cucumbers, and sausages. Wash them separately and cut into cubes for later use.
2.
Heat oil in a pan, add the diced sausage and fry until fragrant, add the diced mushrooms and carrots and stir-fry until cooked.
3.
Pour in the leftover rice, stir-fry, add salt to taste, add the diced cucumber, stir-fry for a while and add the finest oyster sauce.
4.
Stir-fry evenly, sprinkle in chopped green onion, mix well, turn off the heat and leave the pot.