Name: Three Fresh Pot Stickers with Egg Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mashed meat; 50g corn kernels; 15g Pine nuts; 350g dumpling skin; 1 piece egg; Some Salad oil; a little salt; 2 tablespoons Cooking Wine; 1/2 a teaspoon granulated sugar; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Ginger juice; a little sesame oil; Some chopped green onion; a little Black sesame

Three Fresh Pot Stickers with Egg Skin

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Yesterday it was a head prostration. I saw that many people said they wanted to eat dumplings. We really don’t have such a saying here! Then I will make some dumplings this year! "

Three Fresh Pot Stickers with Egg Skin

1. Buy back ready-made meat puree

2. Add some cooking wine and ginger juice

3. Add some salt and sugar

4. Add some oyster sauce and light soy sauce

5. Add some sesame oil and stir well

6. Add corn kernels

7. Add the roasted pine nuts and mix well to form a filling

8. This is the prepared material

9. Take a dumpling wrapper and put some fillings

10. Wrap the dumplings

11. Add the right amount of oil to the pan

12. Fry the dumplings in the pan for a while

13. Add appropriate amount of water and boil until the dumplings are puffed and transparent

14. Beat the egg liquid in advance, add some salt and cooking wine, then pour the egg liquid into the pot, and fry it over low heat until golden brown