1. Buy back ready-made meat puree
2. Add some cooking wine and ginger juice
3. Add some salt and sugar
4. Add some oyster sauce and light soy sauce
5. Add some sesame oil and stir well
6. Add corn kernels
7. Add the roasted pine nuts and mix well to form a filling
8. This is the prepared material
9. Take a dumpling wrapper and put some fillings
10. Wrap the dumplings
11. Add the right amount of oil to the pan
12. Fry the dumplings in the pan for a while
13. Add appropriate amount of water and boil until the dumplings are puffed and transparent
14. Beat the egg liquid in advance, add some salt and cooking wine, then pour the egg liquid into the pot, and fry it over low heat until golden brown
15. Sprinkle with chopped green onions
16. Sprinkle black sesame seeds on the pot
Tips:Fry the dumplings and add the egg mixture
