Three Fresh Potato Flour
by Candy Xiaodi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients, the kelp is soaked in advance
2. Wash the potato flour, cut the oily wheat from the middle part, remove the roots of the enoki mushrooms, cut the kelp and bean skin into shreds, cut the squid and shrimp and crab sticks into appropriate lengths, and slice the shiitake mushrooms.
3. After the water is boiled, add ingredients other than lettuce, bean skin and potato flour, add chicken essence and salt to taste
4. Skimming
5. Then put half of the lettuce with stalks
6. Add lettuce leaves, bean skins and potato flour and cook for two minutes
7. If you want the original flavor, you can eat it directly
8. If you want to eat hot and sour, put vinegar and chili oil according to your personal taste
