1. Prepare the ingredients
2. Knock the eggs into a bowl and add some water starch
3. Stir the egg liquid
4. Heat the pan and pour the oil
5. Pour the egg mixture and spread it into egg soup
6. Egg pancakes cut into strips
7. Shredded cabbage
8. Add some water to the pot and bring it to a boil, add some salt
9. Drizzle in a little oil
10. Add the cabbage to boil first
11. Add the washed white jade mushrooms to a boil
12. Add cabbage leaves and boil
13. Finally add the shredded egg cake and boil
14. Sprinkle some white pepper
15. Add a little soy sauce, or not add it
16. Serve deliciously with sesame oil
