1. Wash and cut all the ingredients, shred the lean pork and other slices
2. Put 1 teaspoon of vegetable oil in a soup pot, add tomato slices and stir fry for juice
3. Add lean pork shreds and stir fry to change color
4. Add zucchini slices and straw mushrooms, add a bowl of water
5. Cook until the zucchini is soft and cooked
6. Just add salt
7. Enjoy
Tips:Remember to put less oil, the main purpose of putting oil is to make the tomato juice so as not to stick to the pan.
