Three Fresh Soup Hor Fun

Three Fresh Soup Hor Fun

by Xiao Xiaoduo and Buns

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

I had eaten this at a Chaoshan noodle shop when I was working in Guangdong. I thought it was delicious. Although it's not that authentic, I feel pretty good about it. I just want to eat it.

Ingredients

Three Fresh Soup Hor Fun

1. Cut the pork liver into thin slices, soak in water for a while, then replace the water when the water turns red.

Three Fresh Soup Hor Fun recipe

2. Wash the wet pho from the supermarket and dry.

Three Fresh Soup Hor Fun recipe

3. The lean meat is also thinly sliced, a little salt, a little starch, a little oil, and marinate for a while.

Three Fresh Soup Hor Fun recipe

4. Pour out the soaked liver, add a little salt, a little starch, and a little oil, and marinate it for a while.

Three Fresh Soup Hor Fun recipe

5. Wash the vegetables and shiitake mushrooms, and cut the shiitake mushrooms into thin slices. Start to boil water in a pot on the stove.

Three Fresh Soup Hor Fun recipe

6. After the water is boiled, pour the pho to boil it for a minute and then pick it up. If it is troublesome, you can leave it hot and boil it directly in the soup later.

Three Fresh Soup Hor Fun recipe

7. Put the hot pho into a bowl.

Three Fresh Soup Hor Fun recipe

8. Blanch the pho and then blanch the vegetables to change the color.

Three Fresh Soup Hor Fun recipe

9. Scoop up the blanched vegetables and put on the pho.

Three Fresh Soup Hor Fun recipe

10. Pour out the hot powder water, re-boil a little water or take a small pot and boil an appropriate amount of water. Pour the meat slices after the water is boiled.

Three Fresh Soup Hor Fun recipe

11. After the meat slices change color, pour the shiitake mushroom slices. Add a little salt, a little light soy sauce, and a little oil to adjust the flavor.

Three Fresh Soup Hor Fun recipe

12. After the shiitake mushroom slices are boiled softly, pour into the liver. When the liver is completely discolored, turn off the heat. After cooking for a long time, the liver will become old and not tasty.

Three Fresh Soup Hor Fun recipe

13. Pour the soup into a bowl of pho, mix well to eat, it's very fresh.

Three Fresh Soup Hor Fun recipe

Tips:

1. The liver should be dark red in normal color, not black.
2. First slice the pig liver and soak in the blisters to remove the blood inside. When it is cooked, it will be cooked well, and it will be too old to chew when it takes a long time.
3. Don't cook the pho for too long. It will be ready in about a minute. If it takes too long, it will not taste good if it is cooked.

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