Three Fresh Soup with Shredded Pork

Name: Three Fresh Soup with Shredded Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Winter bamboo shoots; 1 Shiitake Mushrooms; 200g Soy protein flakes; 1/2 root carrot; 1 Pleurotus ostreatus; 1 piece tofu

by A bowl of congee 1

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Sanxian soup is a soup based on three delicious ingredients. The ingredients in the Sanxian Soup generally do not have any special rules. They are all made according to their own tastes, but they still have a common feature, that is, they must be made with meat and vegetables, and a little broth is added It will be even more delicious. Today I will introduce a vegetarian three-xian soup. It must be as delicious as the three-xian soup with meat and vegetables.

Ingredients

Three Fresh Soup with Shredded Pork

1. Prepared materials: winter bamboo shoots, shiitake mushrooms, carrots, oyster mushrooms, tofu, soy protein flakes

2. Prepare seasonings: soy sauce, vinegar, vegetable essence, starch, soak the soy silk protein silk with water and squeeze out the water

Three Fresh Soup with Shredded Pork recipe

3. Wash carrots, shiitake mushrooms, winter bamboo shoots and lentil mushrooms and cut into shreds, and shred tofu

4. Put carrots, shiitake mushrooms, winter bamboo shoots and shredded mushrooms into the pot, add the water for soaking the mushrooms, and then add the salad oil

5. Put in an appropriate amount of soy sauce, after boiling, put in soy protein flakes, put in tofu shreds

6. Appropriate amount of vegetable essence, a few drops of vinegar, after boiling, slowly add the starch soaked in warm water to thicken, wait for a while and you can cook