Three Fresh Stewed Tofu Satisfy Both Vision and Taste! 【suxinju Jingzhuang Qingshan】
1.
Diced fresh shiitake mushrooms
2.
Diced carrots
3.
Diced cucumber
4.
Diced tofu
5.
Put a little oil in the pan
6.
Pour the diced shiitake mushrooms
7.
After stir-frying the mushrooms to taste, pour in Shaowusheng to extract fresh.
8.
Pour in the right amount of water
9.
Add salt, sugar, pepper, and mushrooms to fine-tune the taste.
10.
Add salt, sugar, pepper, and mushrooms to fine-tune the taste.
11.
Pour in tofu and simmer for flavor
12.
Thicken
13.
Put carrots
14.
Add cucumber
15.
Stir fry slightly
16.
After placing the plate for decoration, you can put it in a bowl.
17.
After placing the plate for decoration, you can put it in a bowl.