Three Fresh Stewed Tofu Satisfy Both Vision and Taste! 【suxinju Jingzhuang Qingshan】

by Su Xin Ju Jing

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

How to make tofu to be delicious and nutritious? Three fresh stewed tofu, a colorful and smooth taste. Dishes with good looks and balanced nutrition! A dish that can satisfy both vision and taste! It turns out that tofu can do this, say goodbye to the boring practice! You deserve it~"

Three Fresh Stewed Tofu Satisfy Both Vision and Taste! 【suxinju Jingzhuang Qingshan】

1. Diced fresh shiitake mushrooms

2. Diced carrots

3. Diced cucumber

4. Diced tofu

5. Put a little oil in the pan

6. Pour the diced shiitake mushrooms

7. After stir-frying the mushrooms to taste, pour in Shaowusheng to extract fresh.

8. Pour in the right amount of water

9. Add salt, sugar, pepper, and mushrooms to fine-tune the taste.

10. Add salt, sugar, pepper, and mushrooms to fine-tune the taste.

11. Pour in tofu and simmer for flavor

12. Thicken

13. Put carrots

14. Add cucumber

15. Stir fry slightly

16. After placing the plate for decoration, you can put it in a bowl.

17. After placing the plate for decoration, you can put it in a bowl.

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