1. Prepare the materials
2. Take the egg whites and add appropriate amount of water and flour to form a dough (do not use egg whites, add a little less salt to prevent adhesion when kneading the dough), and cover with plastic wrap.
3. Wash and chop the shrimps, clean and chop the leeks, add an appropriate amount of oil to the wok (a little more, no oil is added when mixing the stuffing), beat the egg yolks, add a little water less, stir well, add 30% of the oil to the egg yolks for use Chopsticks quickly stir the broken pieces and fry them, take them out and let them cool;
4. Take a large pot and add the cooked egg yolks, chopped chives, chopped shrimps, salt, five-spice powder, and mushroom powder and mix well in one direction
5. When making dumplings, the stew beaker starts to preheat when making dumplings
6. The dumplings should be smaller, 15 pieces are better, this amount is for two people, it is best to have two stew beakers, you can stew two at the same time
7. Wrap the dumplings, pour out the water in the cup, put the dumplings in the stewing beaker, add a little less salt, pour in boiling water and quickly close the lid and simmer for 10 minutes. During this time, shake the cup 2-3 times to prevent the dumplings from sticking.
8. When it’s time to open the braising beaker, use the lid to block out all the water in the cup, add a little salt again, throw in two shrimps, pour in boiling water, quickly close the lid and simmer for 10 minutes
9. Take a larger bowl or basin, wait until the time is up to pour all out, put the dumplings into the plate, and put the soup and shrimp into the soup bowl
10. Sprinkle some chopped chives and pepper in the soup, OK! A plate of dumplings and a bowl of soup, the so-called raw soup turned into raw food, the beautiful and happy life starts from the braising beaker!
