1. Remove the shrimp to the shrimp thread, add the cooking wine and pepper, stir evenly and marinate
2. Cut the tofu into pieces, put it in boiling water, and remove it after cooking.
3. Heat the wok, wait until the oil temperature is right, put the marinated shrimp in the wok and stir-fry until the color changes
4. Stir-fried Crab Mushroom
5. Boil water, add appropriate amount of chicken powder with phoenix balls, put the fried crab-flavored mushrooms in the pot, then add shrimp and tofu, and finally add phoenix balls with abalone sauce, and stew
6. Finally, add the phoenix balls and abalone sauce and simmer for five minutes
7. A delicious abalone sauce braised three fresh tofu pot is ready! Is your rice ready? !
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