Three Fresh Tofu with Sauce

Name: Three Fresh Tofu with Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 bags Japanese tofu; 100g shrimp; 1/2 root carrot; 7s Shiitake Mushrooms; 1 piece egg; 1 piece Red pepper; 2 tbsp Water starch

by Shan Ma Apple

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My family likes all kinds of gravy dishes, such as fish with gravy, tofu with gravy, steamed eggs with gravy, green vegetables in gravy, etc. The so-called gravy dishes, my own understanding is to fry various side dishes or ingredients After cooking or braising, pour it on the pre-processed main ingredients. The taste of the dishes is extraordinarily rich and tasty, and there are many choices. Today I recommend a dish of tofu with three fresh sauces. Generally, Japanese tofu, which has a more tender taste, is wrapped in egg and fried in advance. The moment the juice is poured, it is absolutely fragrant, and this dish is especially popular with children, because in addition to tofu, shrimp, carrots and shiitake mushrooms They are all the ingredients they like, and the taste is rich and light.

Ingredients

4 bags Japanese Tofu
100g Shrimp
1/2 root Carrot
7s Shiitake Mushrooms
1 piece Egg
1 piece Red Pepper
2 tbsp Water Starch

Three Fresh Tofu with Sauce

1. Peel off the shells of the fresh shrimp, pick out the shrimp thread, wash and cut into small pieces

2. Dice mushrooms and carrots, shred ginger, cut rice with pepper, and cut green onions

3. Take out Japanese tofu, cut one into five pieces, take one egg and beat it up, add a little salt to the egg liquid to taste

4. Put Japanese tofu in the egg mixture, wrap it in a thin layer, and fry it in the pan until golden brown

5. After frying, take it out and drain the oil and put it on the plate for later use

6. Re-start the pan and heat the oil, add the ginger and sauté fragrant, then add the diced carrots and stir fry for a while

7. Add shrimp, shiitake mushrooms and red pepper and stir fry together

8. Stir-fry until the shrimp changes color and add some salt to taste

9. Add a half bowl of broth and simmer for a while

10. Add an appropriate amount of water and starch to make a thin layer. When the soup becomes thicker and less, start the pot and pour it on the pre-fried tofu.