Three Fresh Vegetables

Name: Three Fresh Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pig heart; 1 piece Pork tongue; 1 piece carrot; 1 piece lettuce; 1 piece Pleurotus eryngii; 1 piece Bamboo shoots; 1 o'clock salt

by Da Cao Hai

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sanxian dishes are a favorite dish at home, which is mainly light, not greasy, and nutritious. The dishes and meat are eaten together. "

Ingredients

1 piece Pig Heart
1 piece Pork Tongue
1 piece Carrot
1 piece Lettuce
1 piece Pleurotus Eryngii
1 piece Bamboo Shoots
1 o'clock Salt

Three Fresh Vegetables

1. Prepare the ingredients.

2. Boil the water in a casserole to cook the ingredients and remove them

3. Pour oil in a pan and fry ginger and garlic, pour in ingredients, stir fry, add salt and chicken essence to taste

4. Finally thicken out of the pot.

5. Plate.

Tips:
Sanxian is light and nutritious.

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