Three Fresh Wontons

Name: Three Fresh Wontons
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Minced meat; Some Small wonton wrappers; Some Kaiyang; Some Nori silk; 1 egg; Some pepper; Some ginger; Some shallot

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The small wontons that I ate when I was young are floated into a light lard, a few chopped green onions, and some shrimp skins at the bottom of the bowl. They are delicious and delicious for a long time. Nowadays, the three fresh foods are used to open the ocean. The egg skin and the savory flavor of the seaweed are also Don't have a taste! "

Ingredients

150g Minced Meat
Some Small Wonton Wrappers
Some Kaiyang
Some Nori Silk
1 Egg
Some Pepper
Some Ginger
Some Shallot

Three Fresh Wontons

1. Prepared ingredients.

2. Add green onions, ginger, cooking wine, salt, and pepper to the meat sauce.

3. Put a little meat sauce in the middle of the small wonton wrappers and knead gently.

4. Beat the eggs.

5. Spread into egg skins.

6. Let cool and shred.

7. Add water to a boil, add some salt and simmer for a few minutes.

8. Bring the water to a boil, add some salt, and add the wrapped small wontons to cook.

9. Add the cooked small wontons to the boiled open foreign soup, shredded seaweed, egg skin, and sesame oil.

Tips:
1 Small wontons can be cooked for children, which is more conducive to children's digestion and absorption.
2. You can also add seasonings such as soy sauce or vinegar to the soup according to your preference.