1. Main material, some auxiliary materials.
2. The yuba is fried and soaked in water.
3. Soak the oily bean curd for a while and set aside.
4. Add oil to the wok, stir fragrant green onion, ginger, pepper, aniseed, and dried chili, cook in the cooking wine, add salt, soy sauce, sugar, and water.
5. After the water is boiled, pour it into a casserole and put all the ingredients in it.
6. Cover and simmer on low heat for 25 minutes, put chicken essence and sesame oil on the table,
