1. Finished picture!
2. Cheng noodles, fine corn noodles, 50 grams of potato starch!
3. Blanch the noodles in boiling water, add a little vegetable oil, reconcile, and wake up for a while!
4. Adjust the fillings and set aside, the vegetarian fillings can be adjusted to your favorite taste!
5. Lower the same amount of dough, roll out a thin round billet!
6. Pack the right amount of fillings!
7. Pack all!
8. Steam in a pot on high heat for 10-15 minutes!
9. Finished picture!
10. Finished picture!
11. Finished picture!
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